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Starkrimson Pear and Danish Blue Cheese Salad with Maple-Dijon Vinaigrette

By Jen, The Three Little Piglets                        Serves 4
By Jen
A simple, healthy salad that is gorgeous and delicious. 
Salad Ingredients

Mix salad greens, pear, pecans and blue cheese in a large bowl, and set aside, making sure not to cut the pear until right before service.
In a small bowl, whisk together maple syrup, oil, white wine vinegar, and Dijon mustard. Season with salt and pepper to taste.
Dress the salad right before serving, or serve the dressing in a small container off to the side.
Visit here to see also Jen's notes for this exquisite salad:

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